The other day I made chili con carne and instead of serving it over rice like I usually do, I decided to attempt making cornbread. I had jalapeño cornbread a few years ago at a dinner party hosted by a friend. I got instantly hooked and have been looking to have it again. However, my [...]
Culinary Escapade
Culinary Escapade
Skillet Jalapeño Buttermilk Cornbread
published on September 29th, 2008 at 8:33
Edible Facts: Chili Con Carne
published on September 27th, 2008 at 22:16
Very few people I know do not like a nice bowl of chili. What is there not to like? It is a spicy and aromatic stew-like dish that tittalates your tastebuds. It has a nice earthy warmth to it that is the very definition of comfort food for many. In this week’s edition of Edible [...]
Sundried Tomato Chili Con Carne
published on September 27th, 2008 at 20:57
In my Boucherie Westmount post, I had mentioned I was going to blog about the dishes I was going to make with the meat we got from there as part of their budget deal. One such dish is chili con carne. Click here for the Edible Facts about chili con carne. However this is not [...]
Boucherie Westmount – Bang for Your Loonie (or Buck)
published on September 26th, 2008 at 10:14
The newspapers and evening newscasts are full of alarming stories concerning our economy – both here in Canada and south of the border in the US. Many of us are having trouble making ends meet. Not surprisingly, with both the US and Canada embroiled in an election campaign, the economy is at the forefront of [...]