It’s been a little over a year since I bought my wok. You can read my posts about choosing and caring for a wok here and here. I’ve used it for everything from stir fry to steaming cakes. In the past year, it has served me well. I admit, I’ve abused it a little, I’ve [...]
Culinary Escapade
Culinary Escapade
Wok Face
published on August 31st, 2008 at 10:30
New address – We Are On the Move
published on August 30th, 2008 at 9:00
New address, same blog! Culinary Escapade remains the same and will be updated with recipes, pictures and general ramblings on my part on a regular basis My new address is http://www.culinaryescapade.ca. Please update your bookmarks and blogrolls. Thank you everyone for your support ~judyfoodie
The Omnivore Hundred – What Have You Eaten So Far?
published on August 29th, 2008 at 11:19
I was just over on Expedited Writer’s blog and saw a post about the Omnivore Hundred and thought “ooooh how fun!”. So here I am on a boring Friday morning going through this list. If you would like to participate, here is how:1) Copy this list into your blog or journal, including these instructions.2) Bold [...]
Edible Facts- Dill
published on August 29th, 2008 at 10:28
This week’s Edible Facts feature is a shoutout to my good friend Joey, writer of the blog Joey Never Shuts Up! I was having a bit of a writer’s block moment and asked her for some ideas. She then mentioned that she was obsessed with dill and that I should write about that. So here [...]