Culinary Escapade

I finally found the wire to upload the pictures from my camera. All the posts that went up without pictures now have them. Enjoy! There will be a new post on the making of lo bak gow or chinese turnip cake later today. ~ judyfoodie

Nothing reminds me of my childhood and trips to the tea houses in Chinatown for yum cha as egg tarts. They are warm, custardy and sweet. I love them. Whenever I would be in Chinatown, I would make a point of getting some. The only unfortunate thing is that my busy schedule does not allow [...]