Culinary Escapade

Seasoning a wok is super important. It will prevent your wok from rusting and will keep food from sticking to the surface. I believe that the best way to season your wok is through frequent use to develop the prized patina that all wok cooks are after. However, when you purchase your wok there is [...]

Woks have long been a part of a Chinese kitchen. Every Chinese household will have at least one and it is treated with care and reverence by the family cook. A well used and cared for Wok will have a nice patina on it. Some are mottled running the gamut from gray to black. It [...]