Comments on: No Flour Peanut Butter Cookies

By: Laura

Laura — Mon, 26 Oct 2009 19:52:48 +0000

Have you tried peanut flour?They make a good cookie, you can use any flour based recipe and substitute at least 30% or more for the flour in the recipe. They taste really good.

By: Desiree@Foodista

Desiree@Foodista — Thu, 30 Jul 2009 04:03:09 +0000

I’m really intrigued by the idea of a no flour cookie. I’m gonna have to give it a try. Thanks for sharing!

By: janet

janet — Sun, 19 Jul 2009 23:44:58 +0000

My recipe calls for brown sugar and it seems to be hit or miss s whether I can shape them by hand. Mine have the Hershey kiss implanted and my boys (4) and hubbie love them.

By: alli

alli — Sun, 12 Jul 2009 03:14:53 +0000

I’ve used the recipe on epicurious “mom-mom fritch’s peanut butter cookies” with success. It calls for 1 cup sugar so maybe that’s what give it more form. I use half white, half brown sugar.