Comments on: Siu Yuk – Chinese Roast Pork Belly http://www.culinaryescapade.com/?p=432&lang=en Sun, 27 Jun 2010 22:10:03 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: shug http://www.culinaryescapade.com/?p=432&lang=en&cpage=1#comment-541 shug Mon, 01 Mar 2010 21:59:08 +0000 http://www.culinaryescapade.com/?p=432#comment-541 looks great!! cant wait to try this out tomorrow!! will let ya know how it goes!! thanks pal!!ps how much should a good bit of pork belly cost?? looks great!! cant wait to try this out tomorrow!! will let ya know how it goes!! thanks pal!!ps how much should a good bit of pork belly cost??

]]> By: joe http://www.culinaryescapade.com/?p=432&lang=en&cpage=1#comment-509 joe Tue, 15 Dec 2009 11:48:35 +0000 http://www.culinaryescapade.com/?p=432#comment-509 when you say roast do you mean bake? my oven only has 3 options. bake, broil and clean when you say roast do you mean bake?

my oven only has 3 options. bake, broil and clean

]]> By: Chinese Recipes http://www.culinaryescapade.com/?p=432&lang=en&cpage=1#comment-478 Chinese Recipes Fri, 20 Nov 2009 02:29:48 +0000 http://www.culinaryescapade.com/?p=432#comment-478 Wow, the cooking method of this dish is great, I'll try it later and I hope it tastes the way it look. Thanks for sharing! Wow, the cooking method of this dish is great, I’ll try it later and I hope it tastes the way it look. Thanks for sharing!

]]> By: DaveUK http://www.culinaryescapade.com/?p=432&lang=en&cpage=1#comment-456 DaveUK Mon, 31 Aug 2009 09:36:04 +0000 http://www.culinaryescapade.com/?p=432#comment-456 In the UK I've never seen "Broil" on an oven nor heard of it as a term. Checking t'internet it seems it's term people in the US use for "grill" - so I guess you'd need to do it in the top oven and switch the grill elements on for the last 15 minutes (which makes sense now). In the UK I’ve never seen “Broil” on an oven nor heard of it as a term. Checking t’internet it seems it’s term people in the US use for “grill” – so I guess you’d need to do it in the top oven and switch the grill elements on for the last 15 minutes (which makes sense now).

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