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	<title>Comments on: Laab Gai &#8211; Spicy Thai Chicken Salad</title>
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	<link>http://www.culinaryescapade.com/?p=424&amp;lang=en</link>
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	<lastBuildDate>Sun, 27 Jun 2010 22:10:03 +0000</lastBuildDate>
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		<title>By: Ryan - disgustinglyGOOD</title>
		<link>http://www.culinaryescapade.com/?p=424&amp;lang=en&#038;cpage=1#comment-536</link>
		<dc:creator>Ryan - disgustinglyGOOD</dc:creator>
		<pubDate>Sat, 13 Feb 2010 19:07:13 +0000</pubDate>
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		<description>Hello! I&#039;ve always loved laab (larb, laap, larp) since the first time I tried it. I decided to make it myself from scratch instead of using the packet from the Asian market. Let&#039;s just say fresh is best. I realized that I really only needed the packet for the roasted rice part. I made my own simple version of this dish but referenced your site for instructions on how to make the rice powder. Thank you and happy cooking. Love your blog by the way!</description>
		<content:encoded><![CDATA[<p>Hello! I&#8217;ve always loved laab (larb, laap, larp) since the first time I tried it. I decided to make it myself from scratch instead of using the packet from the Asian market. Let&#8217;s just say fresh is best. I realized that I really only needed the packet for the roasted rice part. I made my own simple version of this dish but referenced your site for instructions on how to make the rice powder. Thank you and happy cooking. Love your blog by the way!</p>
]]></content:encoded>
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		<title>By: LaRene Ellis</title>
		<link>http://www.culinaryescapade.com/?p=424&amp;lang=en&#038;cpage=1#comment-423</link>
		<dc:creator>LaRene Ellis</dc:creator>
		<pubDate>Tue, 14 Jul 2009 21:13:06 +0000</pubDate>
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		<description>this recipe  would work well for my husband and I 
am a vegetarian and he likes meat.  This way I don&#039;t have to make two different entrees.</description>
		<content:encoded><![CDATA[<p>this recipe  would work well for my husband and I<br />
am a vegetarian and he likes meat.  This way I don&#8217;t have to make two different entrees.</p>
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		<title>By: judyfoodie</title>
		<link>http://www.culinaryescapade.com/?p=424&amp;lang=en&#038;cpage=1#comment-388</link>
		<dc:creator>judyfoodie</dc:creator>
		<pubDate>Wed, 08 Jul 2009 17:35:02 +0000</pubDate>
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		<description>@kimberleyblue - I would say it would serve 4 to 6  people as an appetizer. Thanks for dropping in!</description>
		<content:encoded><![CDATA[<p>@kimberleyblue &#8211; I would say it would serve 4 to 6  people as an appetizer. Thanks for dropping in!</p>
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	<item>
		<title>By: kimberleyblue</title>
		<link>http://www.culinaryescapade.com/?p=424&amp;lang=en&#038;cpage=1#comment-387</link>
		<dc:creator>kimberleyblue</dc:creator>
		<pubDate>Wed, 08 Jul 2009 13:57:29 +0000</pubDate>
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		<description>I&#039;m going to make this in a few days for some guests...how many servings would you say the recipe makes?</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to make this in a few days for some guests&#8230;how many servings would you say the recipe makes?</p>
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