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	<title>Culinary Escapade</title>
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		<title>Roasted Bone Marrow</title>
		<link>http://www.culinaryescapade.com/?p=735&amp;lang=en</link>
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		<pubDate>Wed, 23 Jun 2010 15:52:30 +0000</pubDate>
		<dc:creator>judyfoodie</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
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		<category><![CDATA[beef]]></category>
		<category><![CDATA[bone]]></category>
		<category><![CDATA[bone marrow]]></category>
		<category><![CDATA[marrow]]></category>
		<category><![CDATA[roasted]]></category>

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		<description><![CDATA[According to anthropologists, early humans were scavangers rather than hunters. Bone marrow was a major source of protein for tool-using humans. Thank goodness we are no longer scavengers, and don&#8217;t need to break open bones left over from carcasses left by lions. Bone marrow is still considered food in many cultures. For example, the Vietnamese [...]]]></description>
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		<title>Cauliflower Brain</title>
		<link>http://www.culinaryescapade.com/?p=737&amp;lang=en</link>
		<comments>http://www.culinaryescapade.com/?p=737&amp;lang=en#comments</comments>
		<pubDate>Thu, 29 Apr 2010 15:32:38 +0000</pubDate>
		<dc:creator>judyfoodie</dc:creator>
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		<category><![CDATA[egg]]></category>
		<category><![CDATA[Kvetakovy Mozecek]]></category>

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		<description><![CDATA[I was browsing the internet yesterday looking for something to make with my cauliflower. I always make it the same way, it would seem my philosophy when in the kitchen is &#8220;when in doubt, curry it&#8221;. Luckily, as I was checking into a site I like to read, bodyrock.tv, Zuzana had just posted a recipe [...]]]></description>
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		<title>Balsamic Strawberries</title>
		<link>http://www.culinaryescapade.com/?p=728&amp;lang=en</link>
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		<pubDate>Sat, 17 Apr 2010 12:59:29 +0000</pubDate>
		<dc:creator>judyfoodie</dc:creator>
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		<category><![CDATA[strawberries]]></category>

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		<description><![CDATA[It is not exactly strawberry season in Quebec right now, but tons of California strawberries have arrived and supermarkets are putting them on sale. I got two containers for $5 this week. The problem with imported strawberries is that they are not at their sweetest, so I had to add to it in order to [...]]]></description>
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		<title>Liquid Nitrogen Ice Cream</title>
		<link>http://www.culinaryescapade.com/?p=722&amp;lang=en</link>
		<comments>http://www.culinaryescapade.com/?p=722&amp;lang=en#comments</comments>
		<pubDate>Fri, 16 Apr 2010 02:09:31 +0000</pubDate>
		<dc:creator>judyfoodie</dc:creator>
				<category><![CDATA[Dessert]]></category>
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		<category><![CDATA[molecular]]></category>
		<category><![CDATA[nitrogen]]></category>
		<category><![CDATA[vanilla]]></category>

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		<description><![CDATA[I am a bad, bad, bad blogger. I have been MIA for a few months. Truthfully, it could not really be helped. I have been relegated to working the dreaded overnight shift, so my energy was drained and all I ever wanted to do is sleep. Furthermore, without a lighting setup, I could hardly take [...]]]></description>
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