Roasted Bone Marrow

published on June 23rd, 2010 at 11:52

According to anthropologists, early humans were scavangers rather than hunters. Bone marrow was a major source of protein for tool-using humans. Thank goodness we are no longer scavengers, and don’t need to break open bones left over from carcasses left by lions. Bone marrow is still considered food in many cultures. For example, the Vietnamese [...]

curried turkey couscous

published on November 28th, 2009 at 11:19

I am sure some of you have still have turkey leftovers. I know that right after Thanksgiving or Christmas we tend to have turkey coming out of our ears.

spicy chocolate bacon

published on November 23rd, 2009 at 14:48

Here is something totally decadent and completely out of this world. It is the combining of my three favorite things, chocolate, bacon and spicy. I originally made these for a friend of mine for his birthday, but I was ill that day and couldn’t make the party So he never got to taste my entry [...]

Siu Yuk – Chinese Roast Pork Belly

published on May 30th, 2009 at 9:08

Nothing is simpler than a meal of siu yuk or roast pork and rice.