Culinary Escapade

According to anthropologists, early humans were scavangers rather than hunters. Bone marrow was a major source of protein for tool-using humans. Thank goodness we are no longer scavengers, and don’t need to break open bones left over from carcasses left by lions. Bone marrow is still considered food in many cultures. For example, the Vietnamese [...]

I was browsing the internet yesterday looking for something to make with my cauliflower. I always make it the same way, it would seem my philosophy when in the kitchen is “when in doubt, curry it”.

It is not exactly strawberry season in Quebec right now, but tons of California strawberries have arrived and supermarkets are putting them on sale. I got two containers for $5 this week. The problem with imported strawberries is that they are not at their sweetest, so I had to add to it in order to [...]

I am a bad, bad, bad blogger. I have been MIA for a few months. Truthfully, it could not really be helped. I have been relegated to working the dreaded overnight shift, so my energy was drained and all I ever wanted to do is sleep. Furthermore, without a lighting setup, I could hardly take [...]